The Indonesians got it right when they invented satay! The great thing about satay is you can use any meat or fish, toss it on a skewer, smother it in yummy sauce and you’ve got yourself a great and easy dinner that is sure to impress friends.
“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” —M.F.K. Fisher
There is an abundance of fresh herbs growing in the mountains of Spain, the main one being beautiful bushes of rosemary all over the hills which scream out Focaccia bread! So here goes… Continue reading “Focaccia (Mountain bread) Recipe”
If I had to choose my favourite soup, it would be this one hands down. It hits all the 5 flavours: sweet, sour, bitter, salty and umami. If you’re a soup lover this ones for you! Continue reading ” Thai pumpkin soup”